These will be in our salad tomorrow night for dinner!
Pineapple sage: I think I'll try this in pound cake today. It's very mild and has a sweet, pineapple scent. I read online that you can line your pan with the leaves, then pour in the pound cake batter, and bake.
Rosemary: We've made this into herb butter, spread it on homemade bread, and broiled it in the oven. Yum! There are basil volunteers at the bottom. I don't know where that robin's egg came from under the rosemary.
Here's something almost ready to harvest. An Eight Ball summer squash.
Lettuces: Rouge d'hiver and Grand Rapids. I like the Rouge better; it's sweeter.
Emma's Sweet Alyssum flowers, grown from seed.
Sweet Potato, Beauregard
And here's the garden.....