Thursday, February 25, 2010

Cub Cake

Here's the cake I made for our Cub Scout Pack's Blue and Gold Banquet. The theme is a celebration of 100 years of Boy Scouting in the USA. So I hid 22 "100's" all over the cake. I won't bore you with pics of all 22, but here are some pics of the cake.




It's chocolate and yellow cake with chocolate chip cookie dough filling, buttercream frosting and fondant.

5 comments:

  1. That is Awesome Julie!! You are an amazing decorator and such awesome detail! It looks yummy too!

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  2. And it was delicious! My favorite was the itty-bitty marshmallows. :)

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  3. Wow! I love it!! I love the canoeing boys and roasting marshmallows and looking at a map. Amazing! How long did this one take you? I really love it. It sounds tasty too. If I had known about it, I may have shown up at the banquet just to get a slice. :)

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  4. this looks intense! geesh! your cakes just get more and more amazing!

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  5. Wow! I am speechless. Your cake is amazing. I'm sure it was delicious but it seems like such a shame to eat a such a work of art!

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